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SINGLE-SERVE GRANOLA BUTTER LAVA CAKE (V + GF) | Well Made by Kiley

SINGLE-SERVE GRANOLA BUTTER LAVA CAKE (V + GF)

SINGLE-SERVE GRANOLA BUTTER LAVA CAKE (V + GF)

5 mins prepServes 1

Foolproof plans for a very good Friday night. There are no words. Just make it this weekend, trust me. A simple recipe that’s fudgy, gooey, and literally bursting with chocolate - just the way I like it 🤍 Also - if you haven’t tried putting @oat.haus granola butter in your baked sweets, this is your sign to DO it 🥰 Sweet granola + chocolate, a combination made in heaven ☁️

1 servings

What you need

powdered sugar

1 cup powdered sugar

baking powder

½ tsp baking powder

unsweetened almond milk

5 tbsp unsweetened almond milk

coconut sugar

2 tbsp coconut sugar

dark chocolate

2 dark chocolate

nut butter

1 tbsp nut butter

salt

cocoa powder

2 tbsp cocoa powder

oat flour

3 tbsp oat flour

olive oil cooking spray

1 fl oz olive oil cooking spray

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Shop ingredients

Instructions

Preheat the oven to 390 degrees F. Spray a ramekin or small oven-safe bowl with nonstick cooking spray, set aside.

In a small bowl, combine all the ingredients for the lava cake batter.

Pour 2/3 of the of the batter into the prepared ramekin or bowl. 

Place the chocolate in the middle of the batter, followed by dolloping the nut butter or granola butter on top of the chocolate.

Pour the remaining batter on top of the chocolate and nut butter to completely cover it.

Bake for 10-11 minutes.

Top with powdered sugar.

Enjoy!

View original recipe

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