STUFFED CINNAMON TOAST CRUNCH BAGEL BOMBS

Preheat oven to 450 degrees F.

In a large bowl, add the flour, baking powder, baking soda, salt, and cinnamon, and whisk to combine.

Add the yogurt and mix until combined and it forms a dough.

Lay the dough on a floured surface and shape into a log with your hands.

Cut the dough into 8 pieces and form the pieces into balls.

Roll each ball of dough out and put 2 tsp. of cream cheese in the middle.

Fold the sides over the cream cheese, pinch them together, and use your hands to shape into a ball.

In a small bowl, mix the coconut sugar and cinnamon together for the cinnamon topping.

Top with melted butter or the beaten egg and then sprinkle the cinnamon topping on top or roll each bagel ball in the mixture to completely cover.

Bake for 10-12 minutes.

Enjoy!