Well Made by Kiley

Name: WHOLE WHEAT BAGELS
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 5
Cuisine: American
Ingredients: Bob's Red Mill Flour, Whole Wheat; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Chobani Plain Non-Fat Greek Yogurt; Crunch Easter Flatback Egg; Badia Spices Cinnamon Powder; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks; McCormick® Air Fryer Loaded Seasoning Mix

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WHOLE WHEAT BAGELS

Serves 520 mins prep23 mins cook

Craving a good bagel sandwich? These easy and healthy whole wheat bagels are a game-changer and will become a staple! The optional cinnamon raisin variation is killer with cream cheese. Simple, easy, and healthy!

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Instructions

Mix all ingredients together in a bowl. Knead dough until combined. Shape dough into bagel shape. Brush egg wash on top of bagels. Add on any toppings wanted (e.g., EBTB seasoning, sesame seeds, sea salt, poppyseeds). Bake at 375 F for 23 minutes. Enjoy!

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Well Made by Kiley

WHOLE WHEAT BAGELS

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