Blueberry Toaster Strudels
Serves 220 mins prep25 mins cook
These homemade blueberry toaster strudels feature buttery, flaky puff pastry filled with a sweet-tart blueberry pie filling, baked until golden, and finished with a drizzle of maple vanilla bean glaze. Warm and fruity, they're perfect for a nostalgic treat.
0 servings
What you need
Instructions
1: Prepare the puff pastry and blueberry pie filling. 2: Roll out the puff pastry and cut into desired shapes. 3: Fill each pastry with the blueberry filling. 4: Seal the edges of the pastry and place on a baking sheet. 5: Bake in the oven until golden. 6: Drizzle with maple vanilla bean glaze before serving.View original recipe