Peaches n’ Cream Crumble Cheesecake
Serves 820 mins prep45 mins cook
A mini peaches n’ cream crumble cheesecake featuring a buttery graham cracker crust filled with rich vanilla bean cheesecake, gooey peach filling, and topped with a golden crumble and homemade cinnamon whipped cream. Perfectly sweet, tart, creamy, and crunchy!
0 servings
What you need
Instructions
1: Prepare the graham cracker crust. 2: Make the vanilla bean cheesecake filling and pour it into the crust. 3: Add the peach filling and swirl throughout the cheesecake. 4: Bake with the golden crumble on top. 5: Once cooled, add the homemade cinnamon whipped cream and garnish with additional peaches.View original recipe