Puff Galette
Serves 420 mins prep30 mins cook
A puff galette made with crispy, golden, and flaky puff pastry filled with sweet-tart cherries, baked until bubbly and caramelized. Served warm with a scoop of vanilla ice cream, a drizzle of olive oil, a sprinkle of flaky sea salt, and fresh thyme. It's simple, seasonal, and utterly delicious.
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What you need
Instructions
1: Preheat the oven and prepare the puff pastry. 2: Fill the pastry with sweet-tart cherries. 3: Bake until the pastry is bubbly and caramelized. 4: Serve warm with vanilla ice cream, olive oil, flaky sea salt, and fresh thyme.View original recipe