AIR FRYER SUGAR COOKIE DONUT HOLES
Serves 225 mins prep30 mins cook
They’re a fun mashup between sugar cookies and warm donut holes! Fluffy, soft, literally taste like a sugar cookie, and just the perfect little bites that everyone will enjoy
0 servings
What you need
Instructions
In a large bowl, mix together the greek yogurt, vanilla extract, almond extract, cake batter extract (if using), sprinkle, and sugar. Add in the flour, Marine Collagen Peptides, baking powder, and salt. Stir together with a wooden spoon until a dough forms. Lay the dough out on a floured surface and use your hands to knead the dough a couple of times. Divide the dough into 8-10 pieces, and roll into balls. Lightly dust with flour and then allow to sit for 10 minutes. While they are sitting, preheat the air fryer to 375F. Place a piece of parchment paper in the basket of the air fryer. Brush the tops of the donut holes with melted butter, then place in the air fryer basket. Air fry for 4-5 minutes or until golden brown on top. Then, turn the donut holes over and cook for another 2-3 minutes. Remove from the basket and repeat if you need to make them in multiple batches. While cooking, beat together the cream cheese, maple syrup, powdered sugar, and vanilla extract for the dip. Put into a small bowl and then sprinkle sprinkles on top. When the donut holes are finished, dust the tops with powdered sugar and dip in the sugar cookie dip.View original recipe