Granola Butter Banana Donut Holes | Well Made by Kiley

Well Made by Kiley

Name: Granola Butter Banana Donut Holes
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: Justin's Almond Butter, Cinnamon; McCormick® Imitation Almond Flavor; Value Corner Vanilla Flavor, Imitation; O Organics Coconut Flour; Organic Banana; El Guapo® Whole Cinnamon (Canela Entera); Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Maple Syrup, Organic, 100% Pure; Cake Mate Sugar, Blue; McCormick Gourmet™ Organic Ground Saigon Cinnamon

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Granola Butter Banana Donut Holes

Serves 415 mins prep17 mins cook

Thick, dense, soft, and insanely easy and delicious donut holes, inspired by classic cinnamon sugar donut holes, but made even better with granola butter.

0 servings

What you need

cup almond butter

tsp almond extract

tsp vanilla extract

cup coconut flour

ripe banana

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

cup sugar

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tbsp ground cinnamon

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Instructions

Preheat oven to 350F. Line a baking sheet with parchment paper, set aside.

Add all ingredients for the donuts into a blender. Blend until combine and forms a thick dough ball.

Mix together the ingredients for the cinnamon sugar coating.

Scoop out the dough out, about 2 tbsp each, and use your hands to roll into balls.

Roll the balls into the cinnamon sugar mixture and place on the prepared baking sheet (you can put them pretty close together because they do not spread when baking).

Bake for 16-18 minutes.

Enjoy!

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