MINI PAIN AU CHOCOLAT
Serves 230 mins prep40 mins cook
Basically these are one of the best additions to any day and the perfect little bite of pure goodness 🤍
0 servings
What you need
Instructions
Instructions: Preheat oven to 400F. Line a baking sheet with parchment paper; set aside. Place the puff pastry on a lightly floured surface and cut into 8 rectangles. Spread ~1 tsp @oat.haus brownie granola butter on the end of the rectangles. Then, place 1 tsp of chocolate chips or chunks on top of the granola butter. Brush the opposite end of the puff pastry with the egg wash. Then, roll up each rectangle to create a “tube-like” shape. Brush the top of each pain au chocolat with the egg wash, and then sprinkle the coarse sugar on top. Bake for 9-11 minutes, or until golden brown. Enjoy!View original recipe