Well Made by Kiley

Preheat oven to 450F.
Place the eggs, warm milk, salt, sugar, flour, and melted butter into a blender. Blend all ingredients until smooth and JUST combined, it should take no longer than 10-15 seconds. Be careful not to over-blend here, or you will get a dense and tough popover!
Set aside while you prep the molds. You can use a popover pan OR muffin pan for these!
Slice the 2 tbsp of butter into equal-sized pieces for each mold in the pan.
If using a popover pan, cut into 6 pieces.
If using a muffin pan, cut into 12 pieces.
Place each piece of butter into each mold.
Once the oven is preheated (make sure it is fully preheated), place the pan into the oven, until the butter is melted, sizzling, and very slightly browned.
Remove the popover/muffin pan from the oven. I like to place a baking sheet under the pan.
IMMEDIATELY pour the batter into each mold until 3/4 of the way full. Sprinkle chocolate chips/chunks on top of each popover.
Then immediately place back into the oven.
For a popover pan, bake at 450F for 20 minutes, and then reduce the temperature to 350F, and bake for another 15-20 minutes.
For a muffin pan, bake at 450F for 20 minutes, and then reduce the temperature to 350F, and bake for another 10-15 minutes.
The popovers should be a deep golden brown.
Remove from the oven, and then remove from the pan. Sprinkle more chocolate chunks on top, if desired.
Serve immediately with butter and flaky sea salt, if desired.
Enjoy!