MINI BANANA CHOCOLATE CHIP PUMPKIN BREAD LOAVES
Serves 635 mins prep45 mins cook
These are so cozy, soft, fluffy, filled with alllll of the warming flavors of pumpkin, banana, and cinnamon that we all know and love 🍂 Everything your week needs and the best way to capitalize on those cozy feels this fall 🤎
0 servings
What you need
Instructions
Preheat oven to 350F. Spray a mini load pan or a standard loaf pan, and set aside. In a large bowl, whisk together the mashed banana, pumpkin, eggs, sugar, butter or coconut oil, and vanilla until smooth. In a separate bowl, combine the flour, baking soda, pumpkin pie spice, and salt. Then, fold the dry ingredients mixture into the wet until just combined. Fold in chocolate chips/chopped chocolate. For mini loaves, use a 1/2 cup to scoop the batter into each mini loaf well. Sprinkle with additional chocolate chips if desired. If using a standard loaf pan, pour the batter into the prepared loaf pan. Sprinkle with additional chocolate chips if desired. For mini loaves, bake at 350F for 25-28 minutes. For a standard loaf, bake at 350F for 55-60 minutes. For both, bake until golden brown or until a toothpick inserted in the middle comes out clean. Let cool in the loaf pan for 10 minutes, then remove and transfer to a wire cooling rack. Enjoy!View original recipe