Banana Butter Pecan Pancakes
Serves 415 mins prep15 mins cook
Catch me eating a big plate of these Banana Butter Pecan Pancakes the rest of the holiday season in my cozy pajamas with a hot cup of cocoa 🤍
0 servings
What you need
Instructions
Melt the butter over medium-high heat in a skillet. When butter starts to sizzle, add the pecans. Stir continuously until toasted and has that “buttered pecan” aroma. Remove from heat and let them cool to room temp. In a large bowl, mix the remaining ingredients and add the cooled pecans. Stir to combine. Heat your griddle/pan and grease with 1/2 tsp of coconut oil. Pour batter on griddle/pan using 1/4 cup of batter per pancake. When bubbles appear on top of the pancake, flip and cook for another 3-5 minutes or until the underneath is golden brown. Top with chocolate granola and maple syrup, or any other desired toppings. Enjoy!View original recipe