Ending this week with some gooey Valentine’s/Galentine’s inspo! Just in time for you to save and make to with your loved one, all of your girls, or to simply treat yourself 💗 Nothing screams Valentine’s Day like the cherry and chocolate combination - I seriously cannot get over how good this Chocolate Cherry Mug Brownie is 🥰 I used @sweetleafstevia Granular Better Than Sugar in this and oh my it left me speechless. This mug brownie is gluten free, vegan, low sugar, and is seriously irresistibly good. Also 100% recommend pouring some milk on top of this, because milk is a necessity with a gooey and fudgy brownie, always. 🤤 Happy easy baking beauties 🤍

tsp baking powder

tbsp cocoa powder

tbsp almond butter

tbsp vanilla extract

tbsp sweet cherries

tbsp coconut flour
tbsp unsweetened applesauce

tbsp unsweetened almond milk

egg white

tbsp chocolate chips

tbsp no-calorie sweetener
Grease a microwave safe bowl or mug and set aside. In a small mixing bowl, combine all the dry ingredients and set aside. Add your wet ingredients except the frozen cherries and mix until the batter is smooth. Stir the frozen cherries in and top with chocolate chips and sprinkles if desires. Microwave for 1-2 minutes. For a gooey brownie, remove around the minute mark. Enjoy!View original recipe