Gingerbread Protein Oatmeal | Well Made by Kiley

Well Made by Kiley

Name: Gingerbread Protein Oatmeal
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1
Ingredients: Coracao Cacao Nectar 81% Dark Chocolate & Cacao Fruit Organic Chocolate Sweetened With Coconut Sugar; Patience Fruit & Co Dried Cranberries, Organic, No Added Sugar; FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt; SUE BEE® Sea Salt Honey; Brown Sugar; El Chilar Clavo Molido Ground Clove; Go Organic Barbados Molasses; Spicely Organics Ginger, Ground, Organic; La Fiesta Ground Allspice; ICONIC Vanilla Bean Protein Drink; Kite Hill Almond Milk Yogurt, Dairy Free, Plain; WOODSTOCK Rolled Oats, Traditional, Organic; Baker's® Imitation Vanilla Flavor; Stonemill Ground Nutmeg; Spicely Organics Organic Ground Ceylon Cinnamon; Green Girl Bakeshop Golden Turmeric With Ginger Plant-based Cookie Sandwich; GL Alfieri Raw Pecans

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Gingerbread Protein Oatmeal

Serves 15 mins prep7 mins cook

Not too sweet, has a spicy kick from the ginger and will keep you warm all morning long — that warm bowl of comforting deliciousness you would hope for from a good, gingerbread flavored breakfast.

0 servings

What you need

Coracao Cacao Nectar 81% Dark Chocolate & Cacao Fruit Organic Chocolate Sweetened With Coconut Sugar

cacao nibs

Patience Fruit & Co Dried Cranberries, Organic, No Added Sugar

oz dried cranberries

FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt

cup greek yogurt

fl oz honey

tbsp brown sugar

pinch ground clove

tbsp molasses

Spicely Organics Ginger, Ground, Organic

tsp ground ginger

pinch ground allspice

oz vanilla protein powder

Kite Hill Almond Milk Yogurt, Dairy Free, Plain

cup almond milk

WOODSTOCK Rolled Oats, Traditional, Organic

cup rolled oats

tsp vanilla extract

tsp ground nutmeg

Spicely Organics Organic Ground Ceylon Cinnamon

tsp ground cinnamon

Green Girl Bakeshop Golden Turmeric With Ginger Plant-based Cookie Sandwich

gingerbread man cookies

tbsp pecan nuts

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Instructions

In a small pot, add the oats and almond milk, stir to combine. Place on stovetop and cook on low-medium heat for about 3-4 minutes, stirring every once in a while. When it starts to thicken, place on low heat. Add in brown sugar, molasses, vanilla extract, and spices. Stir to combine. Cook for an additional 2-3 minutes on low heat to let the spices warm up. Once your desired consistency is reached, remove from heat. Dish out into bowls, top with all the goodies, and eat while warm! Enjoy!

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