CARAMEL APPLE PUDDING CAKE
Serves 825 mins prep55 mins cook
Essentially fall in a baking dish, this caramel apple pudding cake is soft and fluffy on top like a cake, gooey on the bottom like a pudding, with tart apples baked all throughout. The cake is made with Organic Vanilla Almondmilk, which keeps it rich, flavorful, and extra soft.
0 servings
What you need
Instructions
Preheat the oven to 350F. Grease a 10.5x7.5” or 8x8” baking dish with vegan butter. Batter: In a medium bowl, whisk together the flour, baking powder, salt, cinnamon & apple pie spice. Set aside. In a large bowl, whisk together the sugar, almondmilk, yogurt & vanilla until well combined. Add the dry ingredients to the wet; mix until just combined. Add the sliced apples & fold coated in the batter. Pour the batter into the prepared baking dish & spread. Set aside. Topping: Mix the brown sugar & cinnamon in a bowl. Sprinkle this mixture all over the top of the batter. Whisk together the water & apple cider in a large measuring cup. Heat the mixture in the microwave for ~2-3 mins, until very hot. Gently pour the hot water mixture ALL over the brown sugar layer in the pan. DO NOT mix. Transfer the pan into the oven. Bake at 350F for 50-60 mins, until golden, bubbling & mostly set. Prepare the salted caramel by mixing all of the ingredients together in a bowl, until smooth. Remove the cobbler from the oven; cool for 10-15 mins. Serve with vanilla ice cream, salted caramel & flaky sea salt. Enjoy!View original recipe