CHEESY FRENCH ONION PULL APART BREAD
Serves 235 mins prep45 mins cook
It’s cheesy, packed full of flavor from the onions, and the dough couldn’t get any easier 😌 It truly hits the spot in every way possible and is basically one of the best additions to any day.
0 servings
What you need
Instructions
Preheat the oven to 350F. Lightly grease an 8” cast-iron skillet with butter, set aside. First, prepare the french onions. In a large skillet over medium heat, melt 4 tbsp butter. Add the onion and season with the thyme, salt, and pepper. Stirring often, cook until the onions are very soft (10-12 minutes). Then, stir in the garlic and cook until fragrant (30sec - 1min). Add the beef broth and Worcestershire sauce, and cook until the liquid is slightly reduced (5 minutes). Remove from heat. Then, make your dough. In a large bowl, mix together the self-rising flour, greek yogurt, and Italian seasoning until a dough forms. Divide the dough into ~2 tbsp sides balls (you should get about 12). Place the dough balls into the prepared skillet. Melt the remaining butter and brush it all over the top of the dough balls. Then, stuff the onions, gruyere, and mozzarella into the cracks and on top. Bake for for 20-22 minutes, or until the cheese is melty and slightly browned on top. Let cool for 5 minutes before serving. Enjoy!View original recipe