CINNAMON ROLL GERMAN PANCAKE
Serves 235 mins prep45 mins cook
This cinnamon roll german pancake just feels like the right way to start this holiday weekend — and is as easy as it is beautiful to look at 🎄 Crispy and golden on the outside, soft and puffy on the inside, with caramelized cinnamon swirls, and fini
0 servings
What you need
Instructions
Preheat oven to 425F. As the oven preheats, put the butter in a 9x13” baking pan, and place it in the oven until the butter is melted (I like to let mine slightly brown). Start by prepping the cinnamon swirl. In a small bowl, combine all ingredients and mix until well combined. Then, make the German pancake. Place the eggs, milk, flour, salt, and vanilla extract in a blender. Pulse until smooth. Then, pour the batter into the hot baking dish/pan over the melted butter. Dollop the cinnamon swirl mixture all over the batter in the pan, and then use a butter knife or toothpick to swirl around. Bake at 425F for 22-25 minutes, or until the edges are golden and puffy. While baking, make the glaze by mixing together all of the ingredients until smooth. Drizzle the German pancake with the glaze and sprinkle with powdered sugar if desired. Or top with maple syrup, butter, or any other desire toppings. Slice and serve. Enjoy!View original recipe