MARBLED BANANA STREUSEL COFFEE CAKE
Serves 1625 mins prep60 mins cook
MARBLED BANANA STREUSEL COFFEE CAKE I will simply never get over this ✨ Recipe below OR comment ‘BANANA’ to get the recipe sent to you 🤎
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What you need
Instructions
Preheat the oven to 350F. Grease and line an 8x8” baking pan with parchment paper. Set aside. Start by preparing the streusel. Combine the flour, cinnamon, and sugars into a bowl. Mix in the melted butter until the mixture resembles wet sand. The, mix in the chocolate chips. Place into the refrigerator to chill while you make the rest of the cake. Make the banana cake batter. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. In a separate large bowl, combine the melted butter and both sugars. Whisk to combine. Add in the eggs, yogurt, mashed bananas, and vanilla. Whisk until well combined. Add the dry ingredients to the wet, and mix until just combined. Divide the batter evenly between two bowls. Mix the cocoa powder and milk into bowl bowl, to create the chocolate batter. Alternate spoonfuls of regular and chocolate batter into the prepared pan. Then, use a butter knife or toothpick to gently swirl around. Sprinkle the top with the chocolate chip cinnamon streusel. Bake at 350F for 55-65 mins, until golden and a toothpick inserted into the middle comes out clean. If the cake starts to brown too much before finished, tent the pan with foil in the last 15 mins of baking. Remove from the oven and let cool in the pan for 30 minutes. Dust the top with powdered sugar and cut into 16 squares. Serve and enjoy!View original recipe