CREAM CHEESE STUFFED MONKEY BREAD SKILLET
Serves 235 mins prep45 mins cook
A soft dough, stuffed with cream cheese, coated in cinnamon sugar and then topped with a gooey maple mixture and a perfect light glaze 🤤 It’s a combination made in heaven and is perfect with your cup of coffee in the morning 🤍
0 servings
What you need
Instructions
Instructions: Preheat oven to 375F. Butter a medium skillet or baking dish; set aside. In a medium bowl, combine the flour, greek yogurt, and baking soda. Mix together until a dough forms. In a separate small bowl, mix together the coconut sugar and cinnamon for the cinnamon sugar coating. Divide the dough into ~2 tbsp sized balls (you should get about 12). Flatten the dough balls out, and place 1 tsp of cream cheese in the middle. Use your hands to fold the sides over the cream cheese, pinch, and form into a ball. Roll the balls around in the cinnamon sugar mixture making sure to completely cover the surface. Repeat until the dough is gone. Place the dough balls into the prepared skillet or baking dish. In a small bowl, whisk together the melted butter, coconut sugar, and maple syrup. Drizzle the topping over the dough balls in the skillet or baking dish. Bale for 20-22 minutes. While baking, whisk together the ingredients for the glaze. Remove the monkey bread from the oven, allow to cool for 10 minutes, and then drizzle the glaze on top. Enjoy!View original recipe