CHOCOLATE CHIP PANCAKES
Serves 235 mins prep45 mins cook
Dare I say THE fluffiest and thickest pancakes you will ever make?
0 servings
What you need
Instructions
In a medium bowl, sift together the flour, baking powder, and salt. Set aside. In a separate large bowl, whisk together the granulated sweetener, milk, and egg. Then, whisk as your slowly pour the butter into the mixture. Add the dry ingredients to the wet, and mix until just combined, it’s okay if the batter is a little lumpy. Add the chocolate chips and mix until they are evenly dispersed. If you don’t like a lot of chocolate chips, start with 1/2 cup! Heat a large skillet or griddle over medium heat and grease with butter. To make the pancakes, I used crumpet ring molds sprayed with a little bit of nonstick cooking spray on the inside edges (wide mason jar lids would also work).View original recipe