Well Made by Kiley

Preheat the air fryer to 350F. To make the apple pie filling, add the diced apples and water to a large pan over medium heat. Cover and let cook until the apples are soft (~5 minutes). Add in maple syrup, cinnamon, vanilla, and lemon juice. Mix and allow to simmer over medium heat until liquids are slightly thickened. Mix in the granola butter and remove from heat. Allow to cool. In a large bowl, add the flour, baking powder, baking soda, salt, and sweetener; whisk to combine. Add in the greek yogurt and mix until fully incorporated. Lay the dough on a floured surface and cut the dough into 8 pieces. Form the pieces into balls. Flatten each ball of dough out and put ~1 tbsp of cream cheese in the middle of each. Then, place ~1 tbsp of the apple pie filling on top of the cream cheese. Fold the sides over the filling, pinch them together, and use your hands to shape into a ball. Place a piece of parchment paper on the surface of the air fryer basket and spray with nonstick cooking spray. Working in batches, place the balls into the air fryers, ~2” apart. Spray the tops of the balls with cooking spray. Air fry at 350F for 8-9 minutes, or until golden brown. Remove the balls from the air fryer, brush the tops with melted butter and then roll into the cinnamon sugar mixture.