MAPLE PECAN SOURDOUGH PUDDING CAKE
Serves 820 mins prep40 mins cook
Talk about melt in your mouth — so warming to the soul and just pure bliss, in every bite ✨ Recipe below OR comment ‘MAPLE’ to get the recipe sent to you 🤎
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What you need
Instructions
Preheat the oven to 350F. Grease a 8x11” or 9” square baking dish with butter. Sprinkle the chopped pecans evenly over the bottom of the pan. Set aside. Make the sourdough cake. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate large bowl, beat the butter and brown sugar together, until fluffy and lighter in color. Add in the sourdough discard, egg, and vanilla, and beat until combined. Gradually add in the flour in 3 separate additions, alternating with the milk. Mix until just combined. Scoop or spoon the batter into the prepared pan, and spread into an even layer. Set aside while you make the maple sauce. Make the maple sauce by combining the brown sugar, water, and maple syrup in a medium saucepan over high heat, until the mixture comes to a boil. Then reduce the heat to medium and boil for another 2-3 minutes. Carefully and slowly pour the maple sauce all over the batter in the baking dish. DO NOT STIR! Place the baking dish on a baking sheet. Bake at 350F for 35-45 minutes, or until the cake is set and golden (the bottom will still be gooey, jiggly, and bubbling). Serve warm with a scoop of vanilla ice cream and a drizzle of the sauce from the bottom of the pan. Enjoy!View original recipe