RED VELVET PROTEIN PANCAKES | Well Made by Kiley

Well Made by Kiley

Name: RED VELVET PROTEIN PANCAKES
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: American
Ingredients: Betty Crocker Sprinkles, Eggs & Flowers; Shamrock Farms Protein Shake, Chocolate; Justin's Almond Butter, Cinnamon; Chobani Plain Non-Fat Greek Yogurt; O Organics Maple Syrup, Organic, 100% Pure; El Guapo® Whole Cinnamon (Canela Entera); Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; O Organics Almondmilk, Organic, Original, Unsweetened; Morton Iodized Salt, 26 Ounce; McCormick® Red Food Color; O Organics Cream Cheese Spread Tub; Value Corner Vanilla Flavor, Imitation; Organic Banana; Crunch Easter Flatback Egg; Bob's Red Mill Oat Flour, Gluten Free

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RED VELVET PROTEIN PANCAKES

Serves 315 mins prep20 mins cook

Indulge in these soft and fluffy Red Velvet Protein Pancakes, perfect for a fun and festive breakfast. Topped with a smooth and slightly sweet cream cheese drizzle, they offer a perfect hint of chocolate flavor.

0 servings

What you need

sprinkles

cup chocolate protein powder

almond butter

cup plain greek yogurt

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Guittard Cocoa Powder, Cocoa Rouge, Unsweetened

tbsp unsweetened cocoa

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

pinch salt

fl oz red food colour

oz cream cheese

tsp vanilla extract

ripe banana

egg

cup oat flour

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Instructions

In a medium bowl, mix together the dry ingredients of the pancakes. Then add in all of the wet ingredients. If you’re using food coloring, wait to add until everything is incorporated, then add your food coloring and mix until it reaches your desired color.

Heat a large nonstick skillet/pan over medium heat and add a little coconut oil to prevent sticking. Add 1/4 cup of batter in a circle and cook until golden brown on both sides.

While cooking, mix together the cream cheese, yogurt, vanilla, and maple syrup until well incorporated.

Plate the pancakes and drizzle with the cream cheese yogurt. Top with any other desired toppings.

Enjoy!

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