Well Made by Kiley

Preheat the oven to 350F. Spray a 9x13” baking pan with nonstick cooking spray and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, cream together the butter and granulated sugar using a handheld mixer or stand mixer, until light and fluffy.
Mix in the eggs and egg yolks until fully incorporated.
Then, add in the greek yogurt, almond butter, maple syrup, olive oil, vanilla and almond extract. Whisk until well combined.
Add the dry ingredient mixture into the wet, and use a wooden spoon or spatula to mix until just combined.
Then, make the filling. Add the brown sugar and cinnamon into a medium bowl, and mix until fully combined.
Scoop half of the cake batter into the prepared pan and spread it around to fill the bottom.
Sprinkle the cinnamon filling mixture all over the batter in the pan. Top with the remaining cake batter and spread/smooth into one even layer. Then, sprinkle the slivered almonds all over the top surface.
Bake at 350F for 38-42 minutes, or until a toothpick inserted into the middle comes out clean.
While baking, make the honey glaze. Whisk together all of the ingredients in a medium bowl.
Remove the cake from the oven and allow to cool for 15 minutes. Then drizzle the top with the honey glaze.
Cut into 12 slices and serve.
Enjoy!