CHOCOLATE CHIP BUNS | Well Made by Kiley

Well Made by Kiley

Name: CHOCOLATE CHIP BUNS
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Toll House Semi Sweet Chocolate Chips Great for Holiday Baking; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Value Corner Vanilla Flavor, Imitation; Cake Mate Sugar, Blue; Chobani Whole Milk Greek Yogurt Lemon & Cream Blended 5.3; O Organics Milk, Low Fat, Organic; La Tourangelle Extra Virgin Olive Oil; Turtles Egg; Krusteaz Gluten Free All Purpose Flour

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CHOCOLATE CHIP BUNS

Serves 630 mins prep40 mins cook

They’re soft, pillowy, studded with melty chocolate, and don’t require any yeast - which makes it that much easier to make 🤝 these will meltttt in your mouth 🤎

0 servings

What you need

extra-virgin olive oil

semi sweet chocolate chips

salt

baking powder

vanilla extract

sugar

Chobani Whole Milk Greek Yogurt Lemon & Cream Blended 5.3

skim milk greek yogurt

milk

egg

gluten free all purpose flour

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Instructions

Preheat the oven to 350F. Line a baking sheet with parchment paper; set aside.
Separate the egg into two different bowls, keeping both the egg white and yolk.
In a large bowl, combine the flour, egg white, oil, milk, greek yogurt, sugar, baking powder, and salt. Knead the dough until just combined.
Transfer the dough to a lightly floured surface and knead for another minute. Then, knead in the chocolate chips.
Roll the dough out into a large log, and cut into 10 equal-sized pieces. Form each piece into a circular bun shape, and place on the prepared baking sheet.
Mix the egg yolk that was kept aside with 1 tbsp of milk. Then, brush the buns with the egg wash.
Top the buns with extra chocolate chips if desired.
Bake at 350F for 20-22 minutes or until lightly golden brown.
Serve warm with butter and honey if desired.
Enjoy!

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