Shrimp Avocado Quinoa Bowl | Well Made by Kiley

Well Made by Kiley

Name: Shrimp Avocado Quinoa Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: SIGNATURE SELECTS Brown Rice, Whole Grain; SIGNATURE SELECTS Dressing & Marinade, Asian Toasted Sesame; Morton Iodized Salt, 26 Ounce; Organic Avocado; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Smoked Paprika; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Oppy Organic Meyer Lemons; O Organics Quinoa, Organic, Tri-Color; McCormick® Ground Thyme; Fresh India Cuisine Cauliflower Peas and Paneer with Dal Makhani and Basmati Rice Pilaf; Signature Farms Spinach; JFC Shumai, Shrimp; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Ocean Mist Farms Season & Steam Sweet Baby Broccoli

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Shrimp Avocado Quinoa Bowl

Serves 210 mins prep15 mins cook

A quick and delicious dinner featuring seasoned shrimp, a mixed grain base, and fresh vegetables, topped with an Asian toasted sesame dressing.

0 servings

What you need

SIGNATURE SELECTS Brown Rice, Whole Grain

cup brown rice

SIGNATURE SELECTS Dressing & Marinade, Asian Toasted Sesame

fl oz asian toasted sesame dressing

tsp salt

avocado

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

tsp paprika

tbsp onion powder

tbsp garlic powder

pepper

lemon

cup quinoa

bunch thyme

Fresh India Cuisine Cauliflower Peas and Paneer with Dal Makhani and Basmati Rice Pilaf

cauliflower rice

bunch spinach

shrimp

cherry tomato

Ocean Mist Farms Season & Steam Sweet Baby Broccoli

bunch broccoli

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Instructions

1. Season the shrimp generously with paprika, garlic powder, onion powder, thyme, salt, and pepper.
2. Heat some olive oil in a pan over medium-high heat. Add the seasoned shrimp and cook for about 2 minutes per side, until pink and cooked through.
3. Prepare a bed in your bowl using a mix of quinoa, brown rice, and cauliflower rice.
4. Arrange the cooked shrimp on top of the grain mixture.
5. Top the bowl with roasted broccoli, fresh spinach, halved cherry tomatoes, sliced avocado, a squeeze of fresh lemon juice, and a drizzle of Asian toasted sesame dressing. Serve immediately and enjoy!

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