MINI CINNAMON CRUNCH BANANA BREAD LOAVES
Serves 835 mins prep45 mins cook
These are healthier, soft, fluffy, filled with the warming flavors of banana and cinnamon, and have the perfect crunch from the cinnamon topping ☁️
0 servings
What you need
Instructions
Preheat oven to 350F. Spray a mini loaf pan or a standard loaf pan and set aside. In a large bowl, whisk together the mashed bananas, eggs, greek yogurt, maple syrup, olive oil, and vanilla extract until well combined. In a separate medium bowl, whisk together the oat flour, cinnamon, baking powder, baking soda, and salt. Add the dry ingredients to the wet, and use a wooden spoon to mix until well incorporated and the batter is somewhat smooth. In a small bowl, combine the granulated sugar and cinnamon for the cinnamon crunch topping. For mini loaves, use a 1/2 cup to scoop the battering the batter into each mini loaf well. Then, sprinkle the cinnamon sugar mixture on top of each for the cinnamon crunch topping. If using a standard loaf pan, pour the batter into the prepared loaf pan. Then, sprinkle the top with the cinnamon sugar mixture. For mini loaves, bake for 28-32 minutes. For a standard loaf pan, bake for 45-50 minutes. If the top starts to about halfway through, add foil to the top. For both, bake until golden brown or until a toothpick inserted in the middle comes out clean. Let cool in the loaf pan for 10 minutes, then remove and transfer to a wire cooling rack. Serve with a spread of butter and a drizzle of honey if desired. Enjoy!View original recipe