APPLE CIDER DONUT BREAD PUDDINGS FOR TWO
Serves 225 mins prep40 mins cook
Can’t think of anything better 🫢 Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎 #Recipe Details (makes 2, 14oz ramekins OR 4, 8oz ramekins): Ingredients: - 4 apple cider donuts, preferably dried out overnight, cut into 1” pieces - Optional: turbinado sugar, for topping - Vanilla ice cream, for serving Cinnamon Custard: - 1/2 cup milk of choice - 1/2 cup heavy cream - 1 tbsp salted butter - 1/4 cup granulated sugar - Pinch of salt - 1/2 tsp vanilla extract - 1/2 tsp cinnamon - 2 eggs, room temp Cinnamon Apple Filling: - 2 apples, sliced - 1/4 cup brown sugar - 2 tbsp salted butter - 3 tbsp maple syrup - 1 tbsp cornstarch - 1 tsp cinnamon
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Instructions
Preheat the oven to 350F. Grease 2, 14oz ramekins or 4, 8oz ramekins with butter, then line the insides with parchment paper that covers the bottom and sides. Place onto a baking sheet; set aside. Cinnamon apple filling: In a saucepan over medium heat, melt the butter. Add the rest of the ingredients & heat until the mixture starts to bubble. Stir and cover; cook for 5 mins. Remove from heat once thickened and the apples are soft. Set aside. Prepare the custard. Combine all of the ingredients for the custard, except for the eggs, in saucepan over medium-low heat. Whisk until the butter is melted. Remove from the heat, and let cool slightly, until just warm. Add the eggs one at a time, and whisk in between each. Set aside. Divide half of the apple cider donut pieces evenly among the ramekins, placing them in the bottom. Divide half of the cinnamon apples among the ramekins, spreading them on top of the donut pieces. Repeat 1 more time. Divide the custard evenly by pouring it all over the ramekins, then gently press down. Sprinkle tops with turbinado sugar if desired. Bake at 350F for 35-45 mins on a baking sheet, until the tops are golden and set, but still slightly wobbly. Remove from the oven, and let rest for 10 mins. Serve the bread puddings warm with vanilla ice cream and salted caramel. Enjoy!View original recipe