CRISPY GARLIC PARMESAN SWEET POTATO FRIES W/ SMOKY GARLIC AIOLI

Well Made by Kiley

Name: CRISPY GARLIC PARMESAN SWEET POTATO FRIES W/ SMOKY GARLIC AIOLI
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: Red Sweet Potatoes & Yams; McCormick Oregano Leaves - 0.75 Oz; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; McCormick® Smoked Paprika & Onion Seasoning; O Organics Cheese, Organic, Shredded, Parmesan; Oppy Organic Meyer Lemons; Challenge Butter, Unsalted, European Style; La Tourangelle Extra Virgin Olive Oil; French's® Stone Ground Dijon Mustard; Elephant Garlic; Chosen Foods 100% Pure Avocado Oil; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder

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CRISPY GARLIC PARMESAN SWEET POTATO FRIES W/ SMOKY GARLIC AIOLI

Serves 230 mins prep35 mins cook

For all of my sweet potato lovers out there 😌 I don’t know about you - but I will choose sweet potato fries over regular fries any dayyy 🤝

0 servings

What you need

tbsp extra-virgin olive oil

sweet potato

tsp dried oregano

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

tbsp lemon

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp dijon mustard

garlic

cup avocado oil

salt

black peppercorn

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Instructions

Preheat oven to 425F.
Place the sweet potatoes in a large bowl. Toss them with olive oil, paprika, oregano and a large pinch of salt and pepper.
Spread the fries out on a large baking sheet in an even layer.
Bake for 15-20 minutes, flip, and then bake for another 15-20 minutes (they should be tender yet crisp).
While the fries are baking, melt the butter and garlic together in the microwave or in a small pan over medium heat.
Remove the fries from the oven and gently toss with the garlic butter and parmesan.
Then, make the aioli by mixing together all of the ingredients in a small bowl until well combined and smooth.
Serve the fries with the aioli.
Enjoy!

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