DULCE DE LECHE CHURRO BANANA CAKE
Serves 435 mins prep45 mins cook
It’s soft, tender, has swirls of gooey dulce de leche throughout, and the perfect crunch from a cinnamon sugar topping 🤤 It’s heavenly, and every bite is truly better than the next 🤎
0 servings
What you need
Instructions
Preheat oven to 350F. Grease and flour a 9” round pan or 8” square pan. Set aside. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Add in the oil, eggs, vanilla, and mashed bananas, and stir with a wooden spoon until the batter is smooth. Fold in the chopped pecans, if using. Set aside. Pour half of the banana cake batter into the prepared pan. Then, dollop the dulce de leche and granola butter on the surface. Then, top the filling with the remaining banana cake batter and spread to completely cover. Use a toothpick or knife to gently swirl around. In a small bowl, combine the sugar and cinnamon for the topping. Sprinkle the cinnamon sugar on top of the banana cake batter. Bake at 350F for 45-55 minutes, or until a knife inserted into the middle comes out clean. Whisk together the ingredients for the dulce de leche glaze in a small bowl. Cool the cake in the pan for 15 minutes, then transfer to a cooling rack to cool completely. Drizzle with the dulce de leche glaze, then slice and serve. Enjoy!View original recipe