COFFEE CAKE BAKED OATMEAL W/ CREAM CHEESE TOPPING
Serves 115 mins prep20 mins cook
This coffee cake baked oatmeal with cream cheese topping is described as an ideal perfect breakfast, combining the cozy comfort of oatmeal with the sweetness of a dessert. It's an irresistible treat, perfect with coffee on a Sunday morning.
0 servings
What you need
Instructions
Preheat oven to 350 degrees F. Grease a ramekin and set it aside. In a bowl, mash the banana. Add in maple syrup and stir to combine. Fold in oat flour, oats, and baking powder. Pour this batter into the greased ramekin and set aside. To make the crumble, add walnuts and oats to a blender, and blend on high until the texture is grainy. Pour the mixture into a bowl, then add coconut sugar, almond flour, cinnamon, and melted coconut oil, mixing to combine. Set aside. To make the cream cheese topping, mix the cream cheese, powdered sugar, and vanilla extract in a small bowl. Spoon the crumble mixture on top of the oatmeal base, ensuring it completely covers it. Top with the cream cheese topping. Bake for 20 minutes. Enjoy!View original recipe