HEALTHY CHOCOLATE BANANA SNACK CAKE
Serves 235 mins prep45 mins cook
There’s something about a fluffy, moist, chocolatey, and indulgent banana cake that just never disappoints 😌 It’s simple and packed with some of my favorite nourishing ingredients that you probably have in your pantry! Best enjoyed with a cup of cof
0 servings
What you need
Instructions
Preheat oven to 350F. Line a small round baking dish with parchment paper; set aside. In a large bowl, add the bananas and mashed. Then, add in the egg, olive oil, honey or maple syrup, and vanilla. Mix to combine. Add in the oat flour, cinnamon, baking powder, baking soda, and salt. Stir with a spatula or wooden spoon to just combine. Then, fold in ⅔ of the chocolate chunks or chips. Pour the batter into your prepared baking pan. Then, dollop the granola butter on top of the batter and use a knife or spoon to gently swirl around. Garnish the tops with the remaining chocolate chunks/chips. Bake at 350F for 25-30 minutes, or until a toothpick inserted into the middle comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire cooling rack for at least 15 minutes before slicing. Serve warm. Enjoy!View original recipe