Grilled Bananas in a Yogurt Bowl
Serves 15 mins prep3 mins cook
A simple and delicious breakfast bowl featuring warm, cinnamon-grilled bananas, creamy cashew milk yogurt, and an assortment of tasty toppings like peanut butter, chocolate hazelnut butter, granola, and coconut flakes.
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What you need
Instructions
For the Grilled Bananas: 1. Add 1 tbsp coconut oil to a pan over medium heat. 2. Slice one banana in half lengthwise and place the flat side down on the hot pan. 3. Sprinkle with cinnamon and allow to cook for 2-3 minutes or until the bottom gets golden brown. For the Yogurt Bowl: 1. In a bowl, add your desired amount of cashew milk yogurt. 2. Top the yogurt with the grilled banana halves, creamy peanut butter, chocolate hazelnut butter, vanilla maple granola, and coconut flakes.View original recipe