CINNAMON SUGAR CRUNCH WREATH
Serves 230 mins prep40 mins cook
This has all the good stuff - granola butter, cinnamon sugar, layers upon layers upon layers, and a crunchy coating on top! It’s soft but also toasty, crispy, and just so so good 🤤
0 servings
What you need
Instructions
Preheat oven to 350F. Line a baking sheet with parchment paper; set aside. Roll out your puff pastry dough on a lightly floured surface. Spread the granola butter over the surface of the puff pastry. Mix together the granulated sugar and cinnamon, and then sprinkle over top the granola butter. Roll up the dough and cut in half lengthwise. Then, braid the two pieces and shape it into a wreath. Pinch the ends together to ensure that the wreath stays together while baking. To make the crunch topping, mix together the ingredients in a small bowl until well combined. Brush the top of the wreath with the egg wash. Then, spoon clumps of the brown sugar mixture over the wreath. Bake for 20-30 minutes or until golden brown. Sprinkle with powdered sugar if desired. Enjoy!View original recipe