BROWN BUTTER S’MORES CHOCOLATE CHIP COOKIE SKILLET
Serves 1120 mins prep30 mins cook
The only cookie skillet you need this summer! A delicious cookie skillet featuring brown butter, s'mores ingredients, and chocolate chips, perfect for sharing.
0 servings
What you need
Instructions
Preheat the oven to 350F. Lightly grease a 12” cast iron or oven-safe skillet with butter. Set aside. Brown the butter. Add the butter to a saucepan over medium-high heat. Melt and slightly brown (~5 mins). Remove & immediately pour into a large bowl. Cool slightly. In a medium bowl whisk together the flour, baking soda, baking powder & salt. Set aside. Once the brown butter has cooled, add the avocado oil & both sugars; whisk to combine. Add the eggs & whisk well until combined/lighter in color. Then, whisk in the heavy cream & vanilla. Add the dry ingredients to the wet; fold until just combined. Fold in the chocolate chips/chopped milk chocolate & crushed graham crackers until evenly dispersed. Transfer & press half the cookie dough into the prepared skillet; spread into an even layer. Arrange some of the graham cracker pieces all over, then some of the marshmallows. Scoop remaining cookie dough on top & gently spread it over the marshmallows & graham crackers (it’s okay if the marshmallows aren’t covered). Press remaining marshmallows & graham cracker pieces on top. Bake at 350F for 22-27 mins, or until edges are golden brown & the center has puffed yet is still slightly gooey in the middle. Cool for at least 10 mins before serving. Serve warm with vanilla ice cream & sprinkle of flaky sea salt. Enjoy!View original recipe