Well Made by Kiley

Name: CHOCOLATE HAZELNUT BISCUIT TWISTS
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Land O Lakes Butter Spread, Garlic & Herb; Chobani Plain Non-Fat Greek Yogurt; Cake Mate Sugar, Blue; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; Bob's Red Mill Flour, Whole Wheat

Print recipe

CHOCOLATE HAZELNUT BISCUIT TWISTS

Serves 225 mins prep30 mins cook

Soft, crunchy, buttery 🤤 These beauties have a little biscuit base, a layer of @gooeysnacks cocoa hazelnut spread to balance it out, and a crunchy, light sugary coating 🤌

0 servings

Shop Recipe

Instructions

View original recipe

Well Made by Kiley

CHOCOLATE HAZELNUT BISCUIT TWISTS

What you need

More recipes from Well Made by Kiley