Well Made by Kiley

Preheat oven to 375F. Line a small baking baking with parchment paper; set aside.
Start by making the dough. In a large bowl, combine the flour, baking powder, salt, and greek yogurt. Mix together until a dough forms. If the dough seems too sticky, add in 1 tbsp more flour at a time, until the dough comes together and is moldable without sticking to your hands too much.
Lay the dough on a floured surface and knead with your hands a couple of times.
Divide the dough into 10 equal-sized pieces.
Flatten each piece of dough out, and place ~1 tsp of the chocolate hazelnut spread in the middle of each.
Fold the sides over the filling, pinch them together, and use your hands to shape into a ball. Then, roll and flatten each filled ball out into an oval shape.
Using a sharp knife, cut slits lengthwise, stopping 3/4 of the way. Then, twist each strip of dough to create a spiral look. Roll into a small log and place into the prepared baking pan. Repeat with the other filled dough balls.
Lightly brush the tops of the twists with the egg wash.
Bake at 375F for 23-25 minutes, or until golden brown.
Enjoy!